Junmai Ginjo is pure rice saké made with rice which has been refined to 60% or less of its original size. Saké can be enjoyed hot, cold, or room temperature, with the best saké served chilled, giving a balance of sweetness and acidity. Most saké is aged for about six months, either in tanks or in the glass bottle. We’ve never reviewed a sake before, but there’s a line of sake available at Costco from TYKU (big name, you’ll see it around elsewhere too) that we wanted to take a look at. Bunraku Junmai Dai-Ginjyo is brewed using 100% Yamada-Nishiki from Hyogo "Toku A." We specialize in everything from old world to new world, organic & natural wines, whiskeys & scotches and everything else. Description. Interdit au -18 ans La consommation et la vente d'alcool est interdite au - de 18 ans, en continuant la navigation sur ce site, je confirme avoir plus de 18 ans. Skip to content Search. Slowly fermented in a low temperature. Size: 720ml. Crafted in Hiroshima, this Junmaishu is the creation of the world-renowned Fukubijin Brewery, which has long been hailed for its history of experimentation into creating the best saké possible. Ce saké est mieux servi à température ambiante ou légèrement réchauffé / This Junmai is on the opposite spectrum to a fruity floral sake. Rich, earthy, and full bodied, this junmai genshu holds nothing back it’s a flavorful sake. L’alcool ne doit pas être consommé par les femmes enceintes. Ainsi, on ne sert pas un saké à 0°C mais à la température Yuki hié, ou température de la neige. Initially soft on approach, the flavor is a balanced harmony between floral notes, melon, lychee, and fig. Product Name: Coastal Genshu. Description : Saké junmai ginjo brassé à partir de riz "sagano hana", produit dans la région même de Saga. Serve cold with sushi or sashimi or warm to enjoy with wagyu steak or teriyaki chicken. View our large selection of wines, spirits, and sake. Les températures de service du saké . Try this mildly dry saké chilled to room temperature. Saturday, July 28, 2012. ). Today, we’re tasting their Junmai Sake, which is considered a premium sake with 70% rice grain remaining. $48.00. It is important that saké is kept at a controlled temperature, and can be consumed up to 3 weeks (and often longer) after opening the bottle with little to no change in flavor or quality. Classification: Junmai. Our junmai ginjo is one of our finest saké using rice milled to 60%,which results in an incredibly smooth mouthfeel. Quantity . ABV: 18%. In premium saké, water composition matters a great deal. Check out our daily deals and features. 08838. We drank it chilled and later at room temperature. Le Saké Shop du Toulouse Saké Club propose une sélection de produits japonais sur Toulouse et Occitanie : alcools japonais, livres, vaisselles, goodies du Toulouse Saké Club. Junmai-shu are sakés that don’t contain any distilled alcohol, while non- junmai saké contains distilled alcohol. The polishing ration for Ginjo sake is 60% or less. There are questions on the internet like "why is the ochoko so small?". However, this particular saké also has a slight cream note to it, giving it the best of both worlds, which works for me; lemons and cream – you can’t go wrong. (However today's topic is not about sake but wine.) This is a well-balanced saké with quite interesting flavors. The process Saké begins with the polishing of rice. SOMMELIER'S NOTES Fine balance. Homare Strawberry Nigori. Product Family: Sequoia Coastal. 1.5L. This Saké pours clear with a very slight yellow tinge to the coloring. Ochoko. This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘special’ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. La consommation et la vente d'alcool est interdite au - de 18 ans, en continuant la navigation sur ce site, je confirme avoir plus de 18 ans. Nippon Food Distributors Pty Ltd trading as Saké Boutique ABN 73 106 489 605. Clean and refreshing, this saké pairs well with a wide range of dishes including seafood. Rice Variety: Toku A Chiku 3 Yamada Nishiki. 08832. January 22, 2019. Welcome to New York City's largest wine & spirits store online. Style: Lightly herbaceous with hints of pear and apple. The meticulous care used during the brewing is reflected in the complexity of our junmai ginjo. Brewed Fresh in California. Epitome of soft and silky Kyoto sake Try this in a wine glass and it will encase you in the aromatic elegance of white flowers, and coat your tongue with a soft, luxurious, velvety texture. Junmai-shu is the first level of junmai saké. The company began as a saké importer in 1992, and in 1997 they expanded the operation and began brewing saké. Where you'd never dream of drinking a warm beer on purpose, heated saké has been enjoyed in Japan since the Heian era (794 to 1185). Best served chilled, room temperature or as hot saké. 15–20 Volumenprozent Alkohol.. Auf Deutsch wird für Sake oftmals auch der irreführende Begriff Reiswein verwendet. SakéOne’s modest tasting room. Their delicate flavours and scents become unbalanced and overwhelming if allowed to warm. It’s not often I’m given the chance to try a new Saké, today I’m drinking Gekkeikan Horin Junmai Daiginjo. At room temperature the graininess and woodiness really came out. Both daiginjo and junmai daiginjo are best drunk cold. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing. Special Characteristics. Kan-wine (?) Bright, Mellow, Smooth. Urakasumi Junmai Shu 180ml 1,800 A fruity and fresh nose containing notes of 720ml 7,200 toasted nuts. DETAILS Grade Junmai Ginjo Polishing Ratio 60% Rice Type Hitogokochi / Miyamanishiki Alcohol 15.0% Prefecture Nagano Brewery Endo Sake Brewery SAKE SWEETNESS DESCRIPTION Bright green apple, pear, anise, banana & peach, with hints of citrus and guava. Note of minerality and creamy texture. Homare Shu ‘Aladdin’ yuzu saké. 19L. Prenons l’exemple d’un saké junmai qui peut bénéficier d’un meilleur équilibre une fois chauffé. Sake (japanisch 酒 [sakɛ]) ist ein aus poliertem Reis gebrautes alkoholisches Getränk aus Japan.Das klare oder weißlich-trübe Getränk enthält ca. “Saké can be served on the rocks, chilled, at room temperature, lukewarm or hot, and everything in between,” she says. L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Ozeki Premium Junmai. Whether served cold or room temperature, it is definetly one to add to your collection. 0.0 (0) Write Review Send Inquiry Claim this listing Add to list. It is soft, elegantly bright with a faintly sweet delicate and smooth finish. 18746. 08826. Sake Meter Value: +2.0. Interdit au -18 ans. Style: Herbaceous with hints of grapefruit and a light earthiness. Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. Achat de saké japonais en ligne Occitanie. Type: Junmai; Flavor: Well-balanced; Characteristics: Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Gekkeikan Traditional is the world’s most popular Junmai-shu! This saké is a domestic product from SakéOne saké brewery in Forest Grove, Oregon. Junmais tend to be robust and flavorful. Ochoko is the small cup for drinking sake. Saké can be served cold, room temperature, or hot. By Editor. Skip to content Search. Jozen Mizuno Gotoshi Junmai Ginjo 300ml 8,000 A light, dry-tasting saké that is as crisp and KIZAKURA KURANO UTA JUNMAI $25 360ml jug $50 720ml bottle $9 120ml glass An easy drinking smooth dry saké with aromas of chestnut and rice pudding. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Milling: 40%. Junmai Daiginjo Sak é is considered to be the top end of the range, with at least milling 50% of the rice grain which leaves a finer, more complex and more fragrant Saké. 0. 1801 yeast with strong ar Les japonais ont le sens de la métaphore. Style: Genshu. Come see why The Wall Street Journal says Astorwines.com is one of the best websites for buying wine online. Degré d'alcool : 15° L’abus d’alcool est dangereux pour la santé, à consommer avec modération. Alcohol By Volume: 15 - 16 %. There are lots of types (shape, size and material), but they are all small. Junmai Ginjo Saké has at least 40% of the rice milled away and results in a complex and sometimes more fruity Saké. One of sake's unique characters is that sake has different characters at different temperatures. Le polissage du riz à 55% donne un saké à la saveur légère et subtile. Tsubaki Grand Shrine of America Junmai Ginjo Genshu Saké. For this reason, Fukubijin holds the distinction of being named the Saijo Brewery School and this Junmaishu is evidence of their expertise. This is a very deep Ginjo that starts soft and ends with a deep exhale of mushrooms and smoked wood. Do you remember our previous post about "Kan-zake"? Sequoia Coastal Genshu Junmai Saké . The grains are polished and milled to remove non-starch material, known to impart bad flavors in the saké. Junmai-shus are made with rice which has been milled to 70% or less of its original size. It has a full nose of shiitake mushrooms, woodsy earth-tones and damp leaves. Broadly, saké can be divided into two categories: junmai-shu and non-junmai. Good acidity and a medium-dry finish. Drink it cold or warm and enjoy with prawn tempura, karaage chicken or agedashi tofu. Ozeki Sake Item Profile. Saké wa Junmai Sakenet Australia blog about Japanese Saké and slow food culture. all dishes at any temperature. It’s nose is an aromatic concoction of honeydew and coconut, with a soft mango finish. Good acidity, mineral driven, well-balanced with a … Liquor License No 36144501 Warning - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700). TYKU Junmai Sake. Tsuki no Katsura “Yanagi” Junmai Ginjo Kyoto Prefecture. Share: This is a first for the site. Due to their delicate and nuanced characteristics, (junmai) daiginjo can be fabulous enjoyed on their own, perhaps to unwind at the end of the day or before a meal as an apéritif. They are good food sakés because of their hearty personalities. TEMPERATURE, OR WARM UPC 30/180ML 7 47846 00180 7 JUNMAI - 180ML CAN BREWERY Suisen brewery is in the Southern region of the Iwate Prefecture. This gem is also a Junmai-level saké that is infused with the flavor of Yuzu (a Japanese citrus lemon) that definitely gives the saké its tart, acidic character. Producer: Sequoia Sake Company. Its sweetness is countered by its acidity and it is full of big taste. I’ve not had nearly as many Saké brands as I’ve had rum, tequila, beer or other beverages but this “brew” brings some great unique flavors to my palate. Toulouse saké club - Découvrez le Japon à travers sa gastronomie et ses alcools japonais. Sunday, April 29, 2012. Ginjo sake has a characteristic flavor of fruity and lightness, sometimes even complex. DRINKING TEMPERATURE. Main types of saké include: Junmai – Made from rice, water, yeast and koji only. This wine is "Le Péché Mignon" 2008 Pinot noir, King valley. 750mL. FOOD PAIRING. If you enjoy milder and fruity esters in a drink, keep it chilled. The junmai ginjo version of Suishin feature more fruit character than their junmai. Saké wa Junmai Sakenet Australia blog about Japanese Saké and slow food culture.
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